|Angelo Caputo in the new Downers Grove store (picture from Caputo's).|
The equipment highlights include:
- Pizza Master Pizza Oven
- Crepe Station
- Remanufactured Hussmann Deli Case
- Hot Foods Bar
- Cold Foods Bar
With a heavy emphasis on prepared foods, Caputos can offer their customers a wide scope of product, including:
- a variety of thin and deep dish pizzas
- a burrito station
- ribs and chicken
- juice bar
- coffee bar
Caputo’s is a long-time Chicago-area institution – a fresh market business started in 1958 in Elmwood Park, Illinois. Starting with a second location in 1991, Caputo has slowly opened additional stores and now opened its seventh, the 72,000-square-foot space, at 42 Ogden Road in Downers Grove.
The new store includes “Bar Angelo,” a full-service restaurant and bar that serves beer and wine along with menu items such as steak and fish. It also includes a kiosk system, which allows customers to browse the store's deli offerings, place an order and continue with the rest of their shopping while it is filled.
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|The PizzaMaster pizza oven makes its first batch of pizzas at the new Caputo's in Downers Grove (picture from Caputo's).|
|The Caputos' team (picture from Caputos).|