Showing posts with label MPM Food Equipment. Show all posts
Showing posts with label MPM Food Equipment. Show all posts

Monday, January 12, 2015

Saturn Gas Hotplates – Enhance Cooking Power For Less



Saturn gas hotplates are the most cost-effective way for your foodservice establishment to save money and space. If your current gas range burners don’t provide enough cooking surface area, you can enhance your cooking power to service your patrons. These appliances also allow smaller restaurants, coffee shops and diners to efficiently add hot food to their menu. If you are in need of extra burners – for soups and sauces, for example – you can purchase these two-burner or four-burner models from MPM Food Equipment Group at an unbelievable price.

Saturn Gas Hotplates (note: The six-burner SHP6-HD is shown)

If you need two burners to extend your cooking ability, especially if space is tight, you can order the Saturn SHP2-HD Hotplate from MPM for only $503, a savings of $896 from the regular list price of $1,399. Do you need even more cooking power? The Saturn SHP4-HD Hotplate has a list of $2,095, but you can buy it from MPM for $754, an incredible $1,341 savings. You won’t be able to find a better deal on top-of-the-line hotplates, and you won’t have to shoehorn a range in your kitchen.

These efficient and practical hotplates will fulfill all serving needs for a perfect service, with independent controls that allow for precise yet separate temperature levels. Saturn’s durable units deliver excellent production capabilities and reliable construction into a manageable footprint that provides flexibility. Additionally, working with gas burners helps to promote even heat distribution and proper heat conduction.


Solving Your Space Problem
Many professional kitchens don’t have enough room to add another range or oven to the already cramped space. So if your space is limited and your range does not have enough cooking surface, a hot plate can provide extra capacity, serving as easier additions to your cooking lines. During the busiest times, most operations will benefit from having additional burners so they can complement your oven or range to satisfy demand. And because they take up little space, operators can install hotplates in back-of-the-house areas where additional prep work or finishing takes place. For smaller businesses that don’t need a full range, the Saturn SHP2-HD and SHP4-HD Hotplates are great ideas for space and money savings. They make a great investment for many establishments.

You’ll find that working with such durable pieces of equipment like these Saturn hotplates can greatly improve cooking efficiency. The units are constructed from stainless steel, so you can be sure that they can withstand heavy use and the constant heat encountered in a busy kitchens. They feature virtually indestructible cast iron grates. The individual controls make it easy to choose just the right level of heat and to regulate temperature more efficiently. Since these hotplates have been designed to be relatively simple to maintain and to offer quick and easy cleaning, they can have a service life as long as 20 years or more.

For more information on how the Saturn SHP2-HD and SHP4-HD Hotplates can improve the efficiency of your kitchen and improve your bottom line, contact MPM by clicking this MPM email link or calling (800) 976-6762 today.



Tuesday, November 11, 2014

MPM Food Equipment Group Announces Major Office and Warehouse Expansion

Commercial food equipment distributor purchases 48,000-square-foot facility in Wheeling, Illinois





Wheeling, Ill. — MPM Food Equipment Group announced the opening of its new 48,000-square-foot warehouse and office space complex at 236 Egidi Drive in Wheeling, Ill., adding 38,000 square feet because of its steady growth over the past decade. The warehouse space is four times the square footage that MPM had at its old facility.


“The expansion of the capacity for MPM demonstrates our ongoing commitment to world class service and unparalleled support to our clients,” said Larry Nicholson, CEO of MPM Food Equipment Group. “With the efficiencies and economies of scale that the facility provides to MPM, we are also able to continue our pledge of competitive pricing as well. Our showroom will display some of the more than 150 high-quality manufacturers we represent, notably the PizzaMaster pizza ovens and the Citrocasa juicers.”

MPM is the exclusive North American distributor for PizzaMaster pizza ovens, which bake faster and more evenly than other types of pizza ovens. And MPM is the Midwest and Northeast distributor of Citrocasa, the fastest, most efficient juicers for on-demand juicing needs.

MPM is well known in the retail food-service industry for providing a unique service: receiving and staging all of the client’s equipment at their warehouse, then delivering it to the project site uncrated and assembled. Not only does this save the client time and money, it takes the burden from the client of having to accept and store equipment from multiple manufacturers delivered on different days or weeks.

The new warehouse will have space to organize and layout all of current projects into their own designated staging areas, giving the team the ability to complete more work while moving less equipment.


“The Wheeling location offered so many advantages that we welcomed the opportunity to continue to expand the business,” Nicholson said.

About MPM Food Equipment Group (MPMFEG)

Founded in 2003, MPM Food Equipment Group – a private food retail, foodservice, and weighing equipment and supplies dealership – offers the highest quality food equipment and design services while providing the best customer service in the industry. Its customers range from large national grocery chains to family-owned restaurants.

The company works closely with each customer every step of the way, from the planning stages to grand openings. MPMFEG works with the industry’s leading manufacturers to ensure their clients the widest selection of products to meet their specific needs. MPMFEG’s paramount goal is to help customers become more competitive and profitable in the marketplace. For further information, visit http://www.mpmfeg.com/




Friday, September 12, 2014

MPM Helps Big Y Open in Old Saybrook, Connecticut

MPM Food Equipment Group partnered with Big Y in August 2014 to open Big Y’s 67th store, a 54,300-foot facility in Old Saybrook, Conn. Big Y – a family-owned and family-oriented retail food company – has been working with MPM’s Vice President of Sales Ed Wiernasz for more than 20 years.

Big Y Foods in Old Saybrook, Conn. on Opening Day - MPM Food Equipment Group

Big Y engaged MPM to deliver the equipment and training necessary to fulfill the lifestyle needs of the Old Saybrook community – providing not only grocery but prepared foods. As part of this mission, Big Y ordered a Fri-Jado Multisserie, to provide up to up to 210 pounds of rotisserie chicken per cooking cycle.

One of the glass doors on the Multisserie shattered less than a week before the opening, but within a day MPM was able to get a new glass door, replace it, and get the Big Y team back in business to prepare for the store opening.

Additional Equipment Highlights

In addition to the Fri-Jado Multisserie, MPM delivered to Big Y an Alto-Shaam combi oven, refrigeration equipment from Leer, donut makeup equipment from Belshaw and food-processing equipment from Omcan.

But sourcing and delivering equipment is just part of the job. MPM also provided the startup and training, as well as standing by for Opening Day and subsequent follow up to ensure that there were no issues.

In part by working with MPM and using our offerings of energy-efficient products, Big Y was able to take advantage of the Connecticut Energy Efficiency Program that will reduce electrical consumption by more than 550,000 kilowatt hours per year, an equivalent to removing 80 cars off the road annually or providing electricity for 52 homes.

Visit MPM Food Equipment Group  to discover our one-stop shopping for food-service equipment, products and design services.







Monday, August 4, 2014

MPM Opens a Caputo’s Market in Downers Grove

MPM Food Equipment Group worked with Angelo Caputo’s Fresh Markets, a local Chicago grocery chain, to open its seventh store, a converted Dominick’s in Downers Grove. MPM was able to develop a solution that incorporated existing equipment with reconditioned and new pieces to complete the store in a truncated time frame.

Angelo Caputo in the new Downers Grove store (picture from Caputo's).

 The equipment highlights include:

  • Pizza Master Pizza Oven
  • Crepe Station
  • Remanufactured Hussmann Deli Case
  • Hot Foods Bar
  • Cold Foods Bar

With a heavy emphasis on prepared foods, Caputos can offer their customers a wide scope of product, including:

  • a variety of thin and deep dish pizzas
  • a burrito station
  • sandwiches
  • ribs and chicken
  • juice bar
  • coffee bar

Caputo’s is a long-time Chicago-area institution – a fresh market business started in 1958 in Elmwood Park, Illinois. Starting with a second location in 1991, Caputo has slowly opened additional stores and now opened its seventh, the 72,000-square-foot space, at 42 Ogden Road in Downers Grove.

The new store includes “Bar Angelo,” a full-service restaurant and bar that serves beer and wine along with menu items such as steak and fish. It also includes a kiosk system, which allows customers to browse the store's deli offerings, place an order and continue with the rest of their shopping while it is filled.

Are you browsing for the best solutions in the food equipment business? MPM Food Equipment Group deliver projects on time and on budget, while providing world class service, unparalleled support, and competitive pricing. For more information, visit MPM at http://www.mpmfeg.com/ or call 1-800-976-6762.


The PizzaMaster pizza oven makes its first batch of pizzas at the new Caputo's in Downers Grove (picture from Caputo's).

The Caputos' team (picture from Caputos).



Tuesday, April 1, 2014

MPM Adds Cooking Equip to CH Distillery



MPM worked with CH Distillery to allow its patrons sample the spirits made on site by building Chicago’s only distillery cocktail bar. MPM installed the bar and the cooking equipment! (Photo by Arnold Klein)



So after the distillery tour, instead of a little sample in a plastic cup, patrons are able to have cocktails and bar food. In fact, the kitchen really worked out for CH Distillery – it was named as one of the best new restaurants in Chicago by Huffington Post.



Here is another review in Serious Eats:




If you would like to find out how MPM can help you with your commercial kitchen needs, contact us at info@mpmfeg.com today.

Monday, March 31, 2014

MPM Supplies Equip for Howells and Hood



MPM worked with restaurant group Bottleneck Management to source and supply the equipment for Howells & Hood, a 17,000-square foot restaurant in Chicago’s Tribune Tower that features two extra-large cook lines and a prep line, three bars (each with 120 faucets that pull beer from an enormous beer cooler), and three walk-in coolers.



MPM sourced and supplied the equipment for three kitchens and three bars, as well as building three walk-in coolers. One of those coolers is a glassed-in beer cooler holding 720 barrels of beer that supply 360 draft faucets – 120 each in the three bars.



 “We installed the largest draft beer system in any restaurant in the world to our knowledge,” said Jason Akemann, co-owner of Bottleneck Management, “and MPM was there for us every step of the way. They were able to guide us to not only the right cooler that not only was large enough to house the beers but efficient enough to make it run. Our system holds 720 barrels for 320 pour faucets with 114 different beers. And with their recommendation, it is all working seamlessly.”



If you are interested in learning how MPM can help you install professional cooking equipment, contact us at info@mpmfeg.com.